Project Description
There is no better moment than now to implement adjustments in our over-the-water restaurant that will have a good influence on the environment given the rising temperatures and the fact that the food chain is responsible for 34% of global greenhouse gas emissions.
Our methods to make our restaurant sustainable
- Reduce food waste
- Use less water
- Implement energy-efficient appliances
- Turn off the lights
- Switch to sustainable takeout packaging
- Compost
- Make deliveries more sustainable
- Source ingredients locally
As we are developing villas in a coastal area, we should be ready to handle frequent and intense rainfall. However, it isn't ideal to let the rainfall pour down the roof and flood the neighborhood. To collect and store the water, we instead set up a rainwater harvesting system. We also utilize the water for washing and gardening, among other things.
